The cleavers plant is an early spring edible with useful medicinal properties, one of many wild herbs and herbal remedies…
Read More
Sour Grass, Wood Sorrel: An Edible & Medicinal Wild Plant
Wood sorrel — better known to some as sour grass or shamrock — is a common edible weed worth getting…
Read More
Spruce Tip Recipes: 25 Inspiring Ways to Use Foraged Spruce Tips
Wondering what to do with those delicious spruce tips you foraged? Here are 25 inspiring spruce tip recipes to make…
Read More
Virginia Waterleaf, an Early Edible Wild Plant
Virginia waterleaf (Hydrophyllum virginianum) is an easily-recognized edible plant that appears early in spring, great for eager foragers awaiting the…
Read More
How to Identify Elderberry Plants for Delicious Foraged Food
Ever foraged elderberries before? Elderberries are easy to find in many parts of the world, and they’re really fun to…
Read More
The Best Foraged Berry You’ve Never Heard Of
Whether you call these yummy purple fruits saskatoon berries, juneberries, serviceberries, shadbush, or something else entirely, when you taste your…
Read More
Best Honeysuckle Recipes You Need to Try this Season
Yes, you can eat the beautifully scented honeysuckle flower! Here are some delicious honeysuckle recipes to use this fragrant edible…
Read More
Edible Wild Violets: Best Uses for Garden, Kitchen & Remedies
Do you have wild violets growing in your yard? Besides the fact that violets are edible, there are plenty of…
Read More
Hi, I'm Susannah, a garden geek, energy nerd, and fan of healthy food and natural remedies. Need some simple, practical solutions for living healthier and greener? You've come to the right place! More about me and my green projects