How to find elderflower growing near you & what to do with it

Last Updated on March 25, 2021

Is it elderflower season where you are? If so, fragrant and medicinal elderberry blossoms are everywhere! Help yourself to some free deliciousness by foraging elderflowers from an elderberry plant near you. If it’s not elderflower season, you can purchase dried elderflowers or elderflower syrup to reap elderflower’s benefits. But first, what is elderflower, and what are the benefits of elderflower?

 

What is Elderflower?

You’ve probably heard of elderberries, the natural remedy for colds and flu that’s gotten so popular you can find it in every supermarket and grocery store these days. Elderflower is simply the flower of the same plant, Sambucus nigra, or its North American cousin, Sambucus canadensis.

Though not as well known as the berry it will become, it turns out elderflower (or elderberry flower if you prefer) also has numerous health benefits and has been used for centuries as a remedy to address a wide variety of complaints.

Health benefits aside, elderflower is thoroughly delicious!

You’re most likely to have come across elderflower as a flavoring for liqueurs, especially the popular St. Germain, or possibly in the increasingly popular elderflower syrup used to flavor cocktails, sodas, and delicious desserts.

Elderflower is also a beneficial medicinal herb that’s worth getting to know, in part because it’s so easy to forage from these widespread plants. How wonderful to be able to bring home bags of this delicious medicinal flower to have on hand when you need them.

Related: How to Make Honeysuckle Syrup and Other Delightful Honeysuckle Recipes

Elderflower Benefits & Medicinal Uses

Like so many other underappreciated plants, elderflower has not only stellar taste, but some potent medicinal benefits as well. Hibiscus, lemon balm, yarrow, dandelion, nettle, and spruce (for winter spruce tea and springtime spruce tips) are some of my other favorites, many of which can be combined to complement the power of elderflower. Here are some herbal tea recipes to help you get started making your own customized herbal tea blends.

Herbalists have long prized elderflower for its usefulness in treating fevers and colds. Exceptionally rich in antioxidants, elderflower has antiviral and antimicrobial properties as well.

A tea brewed from elderflower, yarrow, and peppermint is a traditional soother for respiratory inflammation. You’ll find this combination in Gypsy Cold Care Tea from Traditional Medicinals, which can be found in the tea aisle of many supermarkets and natural food stores.

Herbalists turn to elderflower as an anti-inflammatory that’s especially beneficial for treating respiratory symptoms. Rosemary Gladstar highlights elderflower’s diaphoretic (sweat-inducing) properties, which make it a popular choice for reducing fevers.

Elderflower is a popular herbal remedy for coughs and benefits frayed nerves. If you’ve ever had a Ricola cough drop, you’ve had a little medicinal elderflower. Here’s more on incorporating elderflower into your cold care routine from Studio Botanica. 

Elderflower also has diuretic and mild laxative effects.   

The Herbal Academy reports that “A strong infusion may be used as a gargle for sore throats, and as a compress for headaches. A cold infusion of the flowers has been used as an eye wash for inflamed eyes, for both man and dogs.” 

Ongoing scientific research is exploring elderflower’s use as a therapy for Parkinson’s disease, breast cancer, and for controlling blood sugar and cholesterol. A traditional therapy for diabetes, elderflower is being studied for its effect on insulin resistance.

Used topically, elderflower can reduce swelling and may relieve arthritis pain. It’s sometimes used in homemade skincare recipes for its soothing and smoothing abilities. You can buy many products made with elderflower on Etsy, or make your own using the recipes below.

Here are some wonderful ways to use elderflower in your skincare routine:

Elderflower Rosehip Salve (The Nerdy Farm Wife)

Elderflower Infusion Oil (Simply Beyond Herbs)

Elderflower Anti-Aging Serum (Joybilee Farm)

>>To find out more about what science tells us about the benefits of elderflower and elderberry, expert growing advice, plus 62 delicious recipes, grab a copy of Everything Elderberry. It involved months of research, dozens of interviews, and a ton of kitchen experiments. It contains information on elderberries and elderflowers you can’t find anywhere else. I hope you’ll love it!

Precautions Using Elderflower

**Much of the elderberry plant contains compounds considered toxic. Eat only the flowers and cooked berries, NOT the stems or leaves.**

• Elderflower is not recommended for use while pregnant or nursing.
• If you take diabetes medication, consult a doctor before consuming elderflower.
• Consume in moderation to avoid stomach upset.
• Stop using elderflower at least two weeks prior to surgery as it may interfere with blood clotting.

I get so many questions about how to use elderberry and elderberry blossoms that I wrote a short downloadable guide to using elderflowers and elderberries safely and effectively. You can get yours by filling in the form below.

What Does Elderflower Taste Like?

Fresh elderflower has a light floral scent with a hint of pineapple. But taste is a pretty individual thing, and plants grown in different conditions and climates will likely also have different flavors. Some people find elderflower’s flavor “musky” while others find it similar to lychee.

The elderflower products I’ve tried from Europe (made with Sambucus nigra elderflowers) have a more prominent lychee taste and scent than the ones I’ve made myself from elderflowers foraged from my local Sambucus canadensis. They’re both fantastic, just different.

A tea brewed from fresh elderberry flowers is surprisingly light but still fruity and delicious. Dried elderflowers make a lovely tea also, though the flavor changes. I think it’s fun to enjoy these beautiful gifts from nature in all the different ways we can!

If you’re looking for a special flavoring for a cake or mixed drinks, you can make a simple elderflower syrup (sometimes called cordial) or purchase a premade one. Ikea sells a popular elderflower syrup, though apparently it’s not always easy to get since demand increased after Harry & Meghan’s royal wedding cake included elderflower. In Europe you might find elderflower pressé, a carbonated drink, on grocery store shelves.

Norm’s Farms also carries elderflower syrup you can buy here.

The popular liqueur made from elderflowers gives a delicate floral flavor to numerous mixed drinks, everything from sangria to martinis.

Most often paired with lemon or strawberry, elderflower also works well with melon and other fruits.

Where to Find Elderflowers

You can forage your own elderflowers or purchase them dried. Elderflower fans will tell you the flavor of fresh elderflower is far superior, so it’s worth finding some elderberry blossoms growing wild near you or cultivating some of your own.

Elderflower plants (a.k.a. elderberry bushes) grow well in much of North America and Europe, and they’re easy to grow yourself if you have space. Several cultivars are available, and since they have different bloom times, planting different elderberry varieties can help extend the elderflower’s short season. Here’s everything you need to know about growing elderberries and elderflowers.

If foraging’s more your jam, one way to identify elderflowers is to positively identify plants once the berries are ripe and remember where they were the following season. Or better still, find someone in your area to point out a few elderflower plants during flowering time; once you’ve seen them, you’ll have no trouble recognizing these beauties in bloom. If you’re uncertain where to look in your area, ask around on email lists and online groups. You might be surprised how much local knowledge there is about these beautiful and medicinal plants.

*Be sure to use a good foraging guide or go with a veteran forager, and watch out for toxic plants that could be mistaken for elderberry.* The red elderberry, for instance, flowers a month earlier and has a different-shaped flower head. Here’s more info on elderberry identification and some helpful posts on plants that might be mistaken for elderflower if you don’t forage carefully:

• Elder vs. Water Hemlock (Eat the Weeds)
• Elder vs. Dogwood (They’re Not Your Goats)
• Elder vs. Devil’s Walking Stick/Hercules Cub/Aralia Spinosa (Northeast Superfoods)
• Elder vs. Pokeweed (Judith Dreyer)
• This post from Stay and Roam discusses three other flowers one could mistake for elder.

One of several key takeaways: If it has thorns, it’s not elderberry. Check leaves, bark, and growth habit before you decide it’s an elderberry bush and start harvesting elderflowers.

If you’d like to become more expert in the art of foraging, the Herbal Academy has an online foraging course that teaches plant identification and ethical wildcrafting practices.

Tips for Foraging Elderflowers

Remember that if you pick the elderberry flowers, the plant won’t make berries. It’s a good idea to leave some elderflower heads so you can enjoy foraging elderberries a couple months later and put up plenty of homemade elderberry syrup for cold and flu season. Here’s how to make elderberry tea from dried elderberries.

When you collect your elderflowers, look for heads where most blossoms are open and creamy white. If they’ve started browning, leave them to make berries and choose a fresher elderflower umbel. If you’ve had heavy rains, it’s best to wait a couple days to allow the flowers to produce more pollen, or elderflower’s signature flavor might be compromised.

Most elderflower veterans say it’s preferable to collect elderflowers in the morning. I’ve found elderflowers collected earlier in the day tend to have more pollen and fragrance, and will likely impart a fuller flavor to your recipes.

To keep elderflowers fresh, I’ve found it helpful to bring along an insulated bag with some freeze packs. Put your elderflowers in a container in the bag, and they keep much longer than if you leave them loose in a basket.

The season for picking elderflowers lasts about 4-6 weeks, as the umbels on a single plant will bloom at different times and different plants in different growing conditions will bloom earlier or later.

All those yummy-smelling elder blossoms attract a lot of insects, so give the flower heads a gentle shake to remove them before placing them in your basket. You can also handpick the more tenacious bugs. 

*Don’t wash your elderberry flowers or you’ll be removing a lot of the flavor you’re after.*

Here’s a helpful video on identifying elderflower plants from UK Wildcrafts.

If you love the idea of foraging flowers like elderberry blossoms, you’ll be thrilled to learn that there are more than 150 other edible flowers worth checking out.

If you lack the time or inclination or if there aren’t elderflowers growing near you, there are a number of options for buying dried elderflowers online. You might also try this bagged version from Republic of Tea.

One of the top sources for high-quality herbs is Mountain Rose Herbs, where you’ll find a stunning array of organic loose herbs and spices at very reasonable prices.

 

Using Elderflower: How to Preserve Elderberry Flowers

Most elderflower devotees like to use them right after picking to maximize the flavor they can extract. Elderberry flowers start to wilt and brown within a couple of hours of picking. You can refrigerate your elderflowers in a container or paper bag for up to 24 hours if you’re not going to get to them immediately.

But dried flowers are also very useful medicinally. Herbalist Matthew Wood reports that “properties of the flowers change according to whether they are fresh or dried, or served hot or cold” (432). He notes that “fresh flowers more purgative, elderflowers also harder on stomach. Dried they lose purgative properties.” It’s a warm infusion of the dried flowers that’s generally used for treating fever.

Elderflower umbels (the flowerheads containing scores of blossoms) are easy to snip from the plant, but depending on what you’re doing with them, preparing them afterward can be a bit labor-intensive. For some elderflower recipes you can leave on the upper bits of stem, but for others, you need to remove all the little blossoms from their stems, which not only don’t taste great, but also contain compounds that can cause stomach upset. 

I’ve spent many hours de-stemming elderflowers while researching my new book, Everything Elderberry. I hung out with elderberry growers, herbalists, jam makers, and even a local distiller learning how they put these ephemeral blossoms to use. 

I pitched in with huge boxes of elderberry blossoms destined to become a locally-made elderflower liqueur, where the preferred technique was removing the blossoms with a clean comb. The jam-maker snipped them off with scissors for her elderflower cordial, but hand-picked the flowers for a gorgeous elderflower strawberry jam. I pulled them off somewhat roughly for experiments with cold infusion and elderflower vinegar.

Colleen at Grow Forage Cook Ferment discovered you can shake some older elderflowers right into a bowl and leave the forming berries intact. I’m going to try that if I have time to make her elderflower muffins before this season’s elderberry flowers disappear.

Note that if you choose to dry your elderflowers, you leave the blossoms on their stems till they’re dry, when removing them becomes considerably easier.

My advice if you want to make lots of elderflower recipes but don’t want to go out harvesting flowers repeatedly and spend hours in the kitchen as I’ve been doing lately: Choose one or two things you want to make with them. Then harvest plenty of flowers, making use of what you can manage fresh.

Dry the rest so you can experiment with using them in teas and other recipes throughout the year. If you’re interested in using elder blossoms medicinally, make sure one of your projects is a tincture, which will last you for years. 

Remember, there will always be another elderflower season!

You have three primary choices for preserving elderflowers:

1. Dry them
2. Make a simple syrup (a.k.a. elderflower cordial)
3. Steep in a solvent (typically alcohol or vinegar)

Which you choose is entirely up to you. Consider how you plan to use your elderberry blossoms, for tea, medicinally, as a dessert flavoring, or in mixed drinks. You might want to dry a bunch for future use, though the flavor of dried elderflower is decidedly different. 

Drying Elderflower

To dry elderberry blossoms, place flower heads on a drying screen. You can make your own out of a simple window screen resting on chairs or you can purchase a drying screen. You can also use a dehydrator at a very low temperature. I’ve read some people just leave them on a clean towel or piece of cardboard.

Keep in an airtight container for use throughout the year. Shelf life is up to one year.

You can buy dried elderflowers from Norm’s Farms as well.

Elderflower Syrup or Elderflower Cordial

You can make a simple elderflower syrup by steeping with water, sugar, and lemon. Also known as elderflower cordial, this syrup can be added to fizzy water for an easy homemade soda, used in cocktails, or added to cakes or jams for an elderflower flavor. Check out Adamant Kitchen’s instructions for making elderflower cordial if that’s the route you choose. The syrup will keep in the fridge for a few weeks, or you can freeze some in ice cube trays for future use.

Elderflower Tincture or Liqueur

You can preserve elderflower’s benefits and delicate flavor past its short season by steeping it in alcohol. Unsweetened we call it a tincture, meant to be taken in small medicinal doses. Tinctures are very simple to make and last for years. Rosemary Gladstar recommends using fresh herbs for tinctures when possible, but you can also make a tincture from dried elderflowers. Here’s a good guide to tincturing.

If your aim is a long-lasting and delicious cocktail mix-in, you’ll want to use your elderflowers to make a popular drink add-in called elderflower liqueur or St. Germain, the best-known brand of elderflower liqueur. Elderflower liqueur is essentially a tincture with sugar and lemon added. If you like cocktails, a bottle of elderflower liqueur will be your go-to for numerous mixed drinks. Here’s how to make your own elderflower liqueur.

You can also steep elderberry blossoms in vinegar, historically a staple in European kitchens. You can take elderflower vinegar medicinally or use it to make delicately-flavored salad dressings.

How to Use Elderflower

If you want the simplest way to enjoy the flavor and benefits of elderflower, all you need is freshly boiled water and some fresh or dried elderflowers for a basic tea.

To make elderflower tea

If using fresh elderflowers, the blossoms from one umbel should be enough for a cup of tea. If using dried elderflowers, use 2-3 teaspoons per cup of water. Put elderflowers in an infuser cup or teapot and cover with freshly boiled filtered water and allow to steep ten minutes. (Here’s why you should always filter drinking water.)

I’ve been experimenting with combining my elderflowers with lemon balm, mint, and borage. Have fun tossing your flowers into your favorite herbal teas and see what you think! Here’s how to make sun tea with herbs from your garden and foraged flowers.

For more info and a more detailed recipe, check out this post about elderflower tea.

Other Delicious Elderflower Recipes to Try

One of the things elderflower is famous for is as a flavoring for drinks and desserts, especially for cakes. Elderflower got new purchase on the public consciousness in 2018 when Meghan Markle and Prince Harry chose it to flavor their wedding cake. You can try this popular flavoring by adding elderflower syrup to frosting or cake batter for special occasions.

Elderflower syrup is also a lovely addition to frozen desserts like sorbet, popsicles, and ice cream. (Recipes for all of these in my book!)

If you’re a jam-maker, elderflower cordial (either home-made or purchased) can add an exciting flavor to jams of many flavors. You can also use fresh elderflowers along with the fruit you’re using. Jamie Oliver gives instructions for both options in this elderflower gooseberry jam recipe.

If you enjoy cocktails, you can use either elderflower liqueur or elderflower syrup in numerous mixed drinks, from sangria to gin and tonic and margaritas.

The elderflower recipes below offer some other tantalizing uses for elderflower. You’ll find loads more in my book, which you can check out here.

Elderflower Panna Cotta with Macerated Strawberries (Vibrant Plate)

Elderflower Ice Cream (Nitty Gritty Life)

Cucumber Elderflower Sorbet (Foodal)

Elderflower Gelato (Edible Wild Food)

Strawberry Elderflower Sorbet (Food 52)

Elderflower Ice Pops (Greedy Vegan)

Coconut Elderflower Almond Cake (Rocket and Squash)

Gooseberry and Almond Cake with Elderflower Drizzle (Olive Magazine)

Winter Squash, Ginger and Elderflower Soup (Norms Farms)

Elderflower Soda (And Here We Are)

Elderflower Champagne (Susun Weed)

Elderflower Kombucha (Homestead Honey)

Elderflower Sparkling Mead (Grow Forage Cook Ferment)

–> I add more elderflower recipes to my elderberry and elderflower Pinterest board whenever I discover them. Follow me on Pinterest to keep up with the latest finds as well as health hacks and delicious recipes from around the blogosphere!

If you’re wondering what to do with elderberries, be sure to check out these 20 uses for elderberries using fresh, dried, or frozen berries.

Have you used elderflowers or elderflower products? What’s your favorite elderflower recipe? Please share in the comments!

Pin to save this info on elderflower benefits, uses & recipes for later!

Disclaimer: I’m a health enthusiast, not a medical professional. Content on this website is intended for informational purposes only and is not meant to provide personalized medical advice. I draw on numerous health sources, some of which are linked above. Please consult them for more information and a licensed professional for personalized recommendations. 

A HUGE thanks to Erin Johnson, Aaron Wills, Sim Rossi, and Heidi Skoog for making time to talk to me about their elderflower adventures!

Photo credits: Steve Bidmead, RitaE, alsterkoralle, Susannah Shmurak, Wolfgang Claussen, Vibrant Plate, Susannah Shmurak