Wild Rice Recipes ~ Healthy Salads, Soups & Sides!

When was the last time you made wild rice? Can’t remember or think it’s only for holidays?

This versatile ingredient deserves more attention and a place in your meal rotation. Once you check out these delicious and healthy wild rice recipes, you’ll be adding wild rice to your repertiore regularly.

Not yet wild about wild rice? Get to know this healthy, versatile, and delicious ingredient and you will be…

Why to Love Wild Rice Recipes

A 1-cup serving of wild rice has only about 160 calories and more than 6 grams of protein, twice as much as in most rice. (See more vegan protein sourceshere.) 

Wild rice also has a decent amount of fiber, magnesium, and potassium, things most of us fall short on.

Wild rice gluten-free and technically not a grain but the seed of a marsh grass, so those avoiding grains can enjoy it as well.

It’s easy to cook (more forgiving than regular rice as well as more nutritious).

And there are so many ways to use it!

• Plain, wild rice is a tasty simple side dish for chicken or fish.
• Throw some of your leftover wild rice in broth with some veggies for a delicious and easy soup.
• Then use more leftover wild rice for a tasty salad (recipe below).

Cooking with Wild Rice

Wild rice takes awhile to cook, so I like to make a large batch when I cook something like salmon and serve it as a simple side with a vegetable like roasted asparagus.

The leftovers are then transformed into numerous other dishes: A couple nights later, I toss it with vegetables and spices and maybe some of the leftover fish for a filling and easy salad. Another night kids mix it into chicken broth. I freeze some for nights when I need a quick side for the sometimes fussy little diners in my house.

I like to soak wild rice ahead to reduce cooking time. It’s pretty straightforward to cook on the stovetop and doesn’t require much attention, great for busy cooks who still want to serve delicious and healthy food. (If you want more info on cooking wild rice, here’s a post from the Kitchn with the deets.)

If you’re a fan of crock pot cooking, cook with Sara has instructions for making wild rice without needing to tend the stove at all.

Below is a flavorful recipe for a wild rice bowl based on what happened to need using up in my fridge. It came together so beautifully, it’s now a staple in our rotation. It’s very adaptable to whatever you find in yours; the rice and a flavorful dressing pretty much ensures your success.

Don’t have wild rice or the veggies it calls for? You could really use any grain (brown rice, farro, or teff for example) and vegetables you have on hand.

The wild rice and veggies in this recipe give you a great boost of fiber as well as minerals and antioxidants. It holds up well, and would work nicely for lunch at work or for a picnic or potluck.

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Wild Rice Recipes

Wild Rice Bowl with Red Peppers and Feta

1 cup cooked wild rice (or quinoa, buckwheat, or whatever you have in the fridge)
1 diced red pepper
1/2 cup cooked cauliflower
2 tbl+ crumbled feta cheese
Optional: leftover cooked salmon, cut into chunks (omit for vegetarian)
Generous splash balsamic vinegar (I used raspberry; check out these flavored organic vinegars) or use a favorite salad dressing
Ground Himalayan salt to taste

Combine in a bowl and toss to coat.  Add more veggies and wild rice if you prefer. Enjoy!

This bowl would also work beautifully with sauteed snap peas, asparagus, and/or broccoli. You could give it an Asian flavor with a sesame dressing or sesame oil and rice vinegar (omit the feta). Small bits of leftover chicken or beef would also work well.

Other Delicious Wild Rice Recipes

Since this site’s all about practical, and the rice itself takes awhile to cook, I did some careful snooping to find a few wild rice recipes that wouldn’t take too much time or effort.

I don’t know about you, but when the ingredient list takes up most of the page, I move on. 

You’re on board with easy, right?

Here are some tempting-looking, not-too-complicated wild rice recipes.

Several of these call for a wild rice blend, but there’s no reason you couldn’t go 100 % wild rice.

♦ Wild rice is native to my now-home state of Minnesota, where they call casseroles “hotdish.” So I had to include a hotdish recipe here. One of the few that didn’t call for the traditional canned soup (no thanks — here’s one of many reasons to avoid canned food) was a chicken and wild rice casserole from Well Plated. Wild rice goes wonderfully with sweet autumn veggies like butternut squash.

Chicken and Wild Rice Casserole by Erin Clarke of Well Plated

♦ Iowa Girl Eats shares a simple-to-prepare but tempting crock pot chicken and wild rice soup.

♦ Mushrooms and wild rice are a natural pairing, and this slow cooker mushroom wild rice soup from Amuse Your Bouche looks just perfect for a cold winter night. I will definitely be trying this when the weather cools again.

Slow Cooker Mushroom Wild Rice Soup from Amuse Your Bouche

♦ Pinch of Yum has a tempting recipe for something called Thanksgiving salad that I definitely would not save for holidays. It features mangos and looks like a wonderful anytime lunch.

♦ Some folks even like wild rice for breakfast! Check out these recipes for a wild rice breakfast bake, a crockpot porridge and a wild rice breakfast pudding.

Mmmm… What’s your favorite way to use wild rice? Share your favorite wild rice recipes in the comments!

Other recipe collections to up your intake of healthy veggies:

♦ 75+ Healthy Pumpkin Recipes

♦ 50+ Delicious & Healthy Bean Recipes

♦ 25 Healthy Kale Recipes that Will Make You Crave Kale

♦ Health Benefits of Sweet Potatoes + Delicious Recipes

Pin to save these wild rice recipes for later!

I share inspiring ideas for healthy food, gardening, and natural remedies from across the blogosphere several times a day. Follow me on Pinterest to see more awesome finds from other great green bloggers!

Other photo credits: Meal Makeover Moms, Whitney via flickr