This page contains affiliate links, which help to pay for this site. If you make a purchase using one of these links, I may earn a small commission at no additional cost to you. Thanks for supporting HealthyGreenSavvy!
If you’re like many of us, fresh fruit can make up a sizable part of the grocery bill. A few organic apples can set you back a few dollars, and they’re gone in a flash. Nevermind splurgier items like fresh berries. A couple handfuls go for three or four bucks! Not to mention the considerable impact of shipping, refrigeration, and all that plastic packaging.
Here’s an easy way to save big (and shrink your fruitprint, as it were) on the best in-season fruit: Grow some of your own perennial fruit plants! You may not realize how easy some of these delicious treats are to grow.
I can hear you thinking to yourself, “But where? I don’t want to rip out a bunch of my yard!”
Here’s an important thing to know about fruit plants: Many of them are beautiful and can be tucked into existing landscapes without interfering with the aesthetics of a traditional yard.
Unlike the traditional annual vegetable patch, you don’t need to segregate your fruit plants. They can grow here and there, or sub in for traditional landscape plants. Blueberries instead of box. Honeyberries instead of honeysuckle. Strawberries instead of ajuga. You get the idea. Why wouldn’t you choose a plant that looks nice all season but also produces yummy fruit over its banal and unproductive counterpart?
When you plant perennial food crops, the work of gardening in most cases drops considerably over annual veggies. No tilling, digging, seeding required every season. If you keep these plants watered and mulch them well, you can look forward to delicious fruit season after season with very little work from you. Perfect for the busy wanna-be gardener!
Now, you’ll want to do enough research to make sure you plant things correctly and understand their needs for light, water, and nutrients, but other than that most of these plants take very little work.
I’m a believer in “good enough” gardening — if I had more time and energy I might take greater pains to prevent pests or maximize yields in other ways, but I don’t. I don’t have time to mess with fussy fertilizers and such, and maybe you don’t either. Yes, I could get even more food from my yard. But I’m pretty satisfied with what we get from largely self-sufficient plants, and that’s the way it’s going to stay for the time being.
Interested in some low-work, unobtrusive ways to get more food from your landscape? Check out some of the perennial plants below and enjoy some luscious homegrown fruit for years with relatively little effort on your part. See the longish list of plant options at the bottom of the post and check out some of these lesser-known gems before you finalize your planting plan.
The shrub level of a garden is often the most overlooked and one of the easiest ways to tuck more edibles into your landscape. Blueberries are lovely ornamentals, and elderberries can make an effective hedge — that gives you illness-fighting berries for your elderberry tea and gummies!
You can take a page from the permaculture handbook, and underplant a tree with blueberries or currants. This not only conserves space, but makes watering more efficient.
If you have an out-of-the-way spot for something a little less attractive (and potentially invasive), definitely consider adding some raspberry and blackberry plants. Who doesn’t love raspberries?
–> Find out how to get them for free in my post about scoring free plants!
Strawberries are lovely groundcovers, and if you’re in a warmer climate than I am, you should look into groundcover raspberries. Cranberries also can be used as groundcover fruit.
Herbs also make great groundcovers, but that’s a topic for a future post. Stay tuned!
Fruiting Accent Plants
Though technically a vegetable, rhubarb is also a wonderful perennial food plant that we treat as a spring fruit. It’s an extremely nutritious and versatile ingredient for desserts and treats, and I think makes a striking landscape plant. (Check out my post on uses for rhubarb for more on why it’s a must-have for the perennial food garden.)
Alpine strawberries are also lovely additions to your fruiting landscape, giving tiny tastes of astonishingly flavorful berries all summer long.
If you’re thinking of planting a tree, why not make it a fruit-bearing one? Fruit trees like plums, cherries, and apples have beautiful flowers in spring like their merely “ornamental” brethren, but then they produce astounding amounts of fruit year after year. Picking a juicy plum from your own tree at the peak of ripeness in summer — what could be better?
I’m a huge fan of a lesser-known fruit called serviceberries (or Juneberries, because they’re ready in June). They come in shrub and tree form, and both are lovely. This native North American tree produces huge quantities of a fruit somewhat similar to blueberries that our family eats fresh but some people use in jam or pie. Wildlife loves it also. More on the benefits of growing fruit trees in this post.
If you have a place for climbing plants, a few grapevines produce an astonishing number of grapes! We planted some by a trellis screening our porch, and the shade and privacy the vines provide are almost as valuable as the fruit! But the fruit’s great, too. Other fruiting vines to consider include passionfruit and hardy kiwi (a smaller version than you’re used to seeing in the store with edible skin).
Don’t forget nut trees and shrubs! Hazelnuts are a hardy shrub plant, and as long as you’re patient, a walnut, pecan, or almond tree could be a good investment.
You’ll want to talk to a local nursery for suggestions for plants suitable to your climate and growing conditions. Apples, for instance, need winters to be cold enough, while there’s no citrus that’s going to make it through a Minnesota winter. (Except indoors in pots. Done that!)
One of the things you’ll want to find out is whether you have to have more than one plant or a male and female plant to get fruit. A number of fruiting plants will require a mate of some sort, but there are also some that don’t, called self-fertile.
Some plants to consider for your edible landscape:
**BE SURE TO CHECK HARDINESS ZONES WHEN ORDERING PLANTS ONLINE!!** If you live in zone 4, all those zone 7 plants won’t work for you. You don’t want your plants to die because they aren’t suited to your climate!
- Nanking Cherry
- Seaberry (or sea buckthorn)
- Pineapple guava
- Hardy kiwis
- Groundcover raspberry
Fruiting Accent Plants
- Alpine strawberries
Is your mouth watering yet? What fruits are you thinking of growing this season?
Pin to save for later!