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September 15, 2018

What are Pepitas (& What to Do With Them)

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Last Updated on June 20, 2022

What are pepitas and why are they worth getting to know? Pepitas are one of those super-nutritious ingredients people don’t think much about but that once you understand the health benefits of pepitas, you’ll want to keep on hand and add to your diet regularly.

Pumpkin-everything season may only be a small part of the year, but pepitas (aka pumpkin seeds) should be a year-round staple in your kitchen, they’re that good for you! Here’s what to know about pepitas’ benefits and how to use them.

What are pepitas? -- cover photo closeup of pumpkin seedsWhat are Pepitas Anyway?

You may have heard them called pumpkin seeds more often, and most people use the words ‘pepitas’ and ‘pumpkin seeds’ interchangeably.

‘Pepitas’ usually refers to the tender, hull-less seeds that grow only inside certain varieties of pumpkin without the tough outer shell.

If you go through the laborious process of shelling pumpkin seeds from your Halloween pumpkin, what you’ll find will likely be quite different.

Best to eat the seeds you find in your pumpkins shell and all. (More on how to roast pumpkin seeds below.)

Related: 75 Healthy Pumpkin Recipes

What are Pepitas Benefits?

If you’ve read around on this site a bit, you’ve probably noticed pepitas/pumpkin seeds popping up all over the place. That’s because they are chock-full of numerous healthful nutrients you want in your daily diet as much as possible.

I eat them regularly because they’re an excellent source of magnesium, one of the critical nutrients most of us fall short on that’s involved in immune function and numerous other bodily processes.

Pepitas’ magnesium content also makes them a great food to improve sleep quality, and they’re also high in manganese, vitamin K, iron, and immune-boosting zinc.

They have decent amounts of a number of other nutrients, including antioxidants, and are a good vegan protein source.

photo of shelled pepitas in dish

What are pepitas? They’re tasty little seeds that we all should be nibbling on more often!

(More nutrition information here. If you like reading scientific studies, here’s one on pepitas’ antioxidant powers and another on cardiovascular effects. Many more here.)

They’re also delicious! Pepitas make a satisfying snack, baked-good add-in, or salad topping.

If you’re looking to maximize pepitas benefits, consider soaking them. You can roast or dehydrate them afterward.

Here are more than 20 other top superfoods to consider.

Pepitas Are An Affordable Superfood!

Unlike many superfoods, pepitas are pretty inexpensive, even when you buy organic. I refill our jar of organic pepitas at our co-op for $3.99 a pound, one of our zero waste shopping staples. (Here’s where you can buy online.)

You can also enjoy the health benefits of pepitas by roasting the seeds from your fall pumpkins, which have a similar nutritional profile and some extra fiber from the tasty shell. 

We like ours roasted simply with olive oil and salt, but you can season with all sorts of spices as well. Here are instructions for making soaked and roasted pumpkin seed 3 ways from This is so good.

Little known fact: Roasted squash seeds are even more tender and tasty than roasted pumpkin seeds, and since we tend to eat winter squash (especially butternut and spaghetti squash in this household) far more than pumpkin, squash seeds are an easy way to get a nutritious and tasty snack out of something you might otherwise throw in the compost.

Related: Here are more than 40 root to stem recipes to help you turn veggie scraps into yummy snacks and meals.)

What to Do with Pepitas

These tasty little seeds are pretty versatile, and I use them wherever I can, particularly on salads. If I’m trying to fight off a cold, they’re one of the first things I reach for, along with sunflower seeds. (More on the health benefits of sunflower seeds here.)

Some suggestions for incorporating more of these nutritional gems into your life:

1. Eat them by the handful, either plain or with a little salt. (I like Real Salt)

2. Sprinkle liberally on salads. I love them with a mix of greens from our CSA and an Asian dressing for a simple but satisfying salad.

♦ Try this Simple Seedy Slaw recipe from Cookie + Kate.

♦ They’re are an integral part of this filling fall quinoa salad from Two Peas and Their Pod.

♦ This farro and butternut squash salad from Smitten Kitchen looks like a fall favorite!

3. Use them as an inexpensive and allergy-friendly sub for nuts in pesto. I love that they add even more nutrition to this healthy and delicious condiment. (And don’t cost $30 a pound like pine nuts!)

♦ Here’s a recipe for a pumpkin seed cilantro pesto from Seeking Joyful Simplicity.

4. Add them to baked goods, granola, trail mix. Anywhere you might add nuts or sunflower seeds.

Here are some tempting-looking recipes that incorporate pepitas:

♦ Homemade Nut-Free Granola Bars (Raising Generation Nourished)

♦ Seedy Cherry Quinoa Bars (Bon Appetit)

♦ Pumpkin Breakfast Cookie (Leelalicious)

♦ Cinnamon Pumpkin Granola (Raising Generation Nourished)

5. Grind them into a nut-free butter. I had a fantastic pumpkin seed-sunflower seed butter last time I was in England.

♦ Here’s a recipe from Fit Mitten Kitchen if you want to make your own. (Here are options to buy.)

Can you grow your own pepitas?

Yes, you can! You need to plant an oilseed or Styrian pumpkin to get the shell-less seeds, or grow squash and other pumpkin varieties if you’re looking for the pumpkin seeds you eat in their shells. I’ve never tried growing oilseed pumpkins in my miniscule and too-shady garden, but let me know if you do, OK? Good growing information here.

Pin to save this info on pepitas benefits for later!

pin with photos of pumpkin seeds and title text

What are pepitas photo credits: Mattie Hagedorn, SEMSEMS

Disclaimer: I’m a health enthusiast, not a medical professional. Content on this website is intended for informational purposes only and is not meant to provide personalized medical advice. I draw on numerous health sources, some of which are linked above. Please consult them for more information and a licensed professional for personalized recommendations.

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Susannah

Susannah is a proud garden geek and energy nerd who loves healthy food and natural remedies. Her work has appeared in Mother Earth Living, Ensia, Northern Gardener, Sierra, and on numerous websites. Her first book, Everything Elderberry, released in September 2020 and has been a #1 new release in holistic medicine, naturopathy, herb gardening, and other categories. Find out more and grab your copy here.

Filed Under: Healthy Food & Easy Recipes, Healthy Food Tagged With: easy health hacks, healthy eating, healthy food

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Comments

  1. Daniela says

    October 14, 2018 at 1:45 pm

    Ah pumpkin seeds! So so delicious and good for us! I’ve been trying to eat more and throw them in my salad and smoothies as well. I always feel better when I eat more pumpkin seeds..all that magnesium!

    Reply
    • Susannah says

      October 14, 2018 at 3:07 pm

      I haven’t tried them in smoothies — will have to give that a ‘whirl’ 😉

      Reply
  2. Anya says

    October 18, 2018 at 5:49 pm

    So good to know how versatile they are. This is great!

    Reply
  3. Shelby @Fitasamamabear says

    October 21, 2018 at 10:32 am

    I freaking love pumpkin seeds so now I have more of an excuse 😉

    Reply
    • Susannah says

      October 21, 2018 at 10:41 am

      Awesome! Enjoy!

      Reply
  4. Renee D Kohley says

    October 21, 2018 at 5:54 pm

    We just cooked a pumpkin for lunch this weekend and roasted the seeds – I didn’t realize they were so packed with nutrients! Thanks!

    Reply
  5. Raia Todd says

    October 28, 2018 at 8:19 pm

    We just made roasted pumpkin seeds last night with the innards of my kids jack-o-landers. 😉 So easy and yummy!

    Reply
    • Susannah says

      October 28, 2018 at 11:15 pm

      We’ew looking forward to roasting ours, too! Happy Halloween!

      Reply
  6. Carol Little R.H. @studiobotanica says

    January 21, 2019 at 9:12 pm

    Love pumpkin seeds.. So nutritious.
    Great article. Thanks!

    Reply

Trackbacks

  1. Wild Rice Salad with Red Pepper & Feta | HealthyGreenSavvy says:
    March 1, 2019 at 11:30 am

    […] could also make it vegan by leaving out the feta and adding in some nuts or seeds, like pepitas or sunflower seeds. You really can’t go […]

    Reply
  2. Plastic Alternatives to Help You Break Free from Plastic | HealthyGreenSavvy says:
    March 16, 2019 at 10:30 pm

    […] will be amazed at how many options there are for waste-free shopping. I get pepitas, sunflower seeds, oatmeal, flour, nuts, coconut, yeast, herbs, and lots more pantry staples from my […]

    Reply
  3. Healthy Spaghetti Squash Recipes to Solve Your Dinner Dilemmas! says:
    August 23, 2019 at 12:30 pm

    […] the seeds before baking, as you can make roasted spaghetti squash seeds the way you would pumpkin seeds and make a tasty and healthy snack while your squash bakes. (Instructions for roasted spaghetti […]

    Reply
  4. Make This Fast And Easy 5 Ingredient Broccoli Slaw - GB's Kitchen says:
    June 21, 2021 at 2:54 pm

    […] better the next day when all the flavors get to know each other better. Garnish with roasted salted pepitas! The crunchy, salty bits kick everything up a notch, and the result is pure broccoli bliss. Pepitas […]

    Reply

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Hi, I'm Susannah, a garden geek, energy nerd, and fan of healthy food and natural remedies. Need some simple, practical solutions for living healthier and greener? You've come to the right place! More about me and my green projects here.

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